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Perfect American Mac and Cheese

Print Recipe
Cook Time 25 minutes
Servings: 8
Ingredients Equipment Method

Ingredients
  

  • 1 lb elbow macaroni ​
  • 4 tbsp unsalted butter ​
  • 4 tbsp flour ​
  • 4 cups milk whole recommended
  • 3 cups shredded sharp cheddar cheese ​
  • 1 cup shredded Gruyere optional, for depth
  • 1/2 tsp mustard powder for flavor
  • 1/2 tsp paprika optional
  • ​ ​ Salt and pepper to taste
  • 1 cup breadcrumbs for topping
  • 2 tbsp melted butter for topping

Equipment

  • Saucepan ​
  • Baking dish ​

Method
 

  1. Boil macaroni until al dente. Drain and set aside.
  2. In a saucepan, melt butter. Add flour and whisk for 1-2 minutes to remove raw taste.
  3. Gradually pour in milk, whisking to avoid lumps. Simmer until thickened.
  4. Remove from heat, stir in cheeses, mustard powder, paprika, salt, and pepper.
  5. Mix drained macaroni into sauce until evenly coated.
  6. Pour into a greased baking dish. Top with breadcrumbs mixed with melted butter. Bake at 180C (350F) for 20-25 minutes until golden.